SPICE HAM RECIPES

Name: Spiced Holiday Ham
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 8-10 servings.
Ingredients: 1 bone-in half ham (5 to 7 pounds); 15 whole cloves; 1 jar (12 ounces) currant jelly; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 teaspoon ground mustard; 1/4 teaspoon ground cinnamon

SPICED HOLIDAY HAM RECIPE: HOW TO MAKE IT

Spiced Holiday Ham Recipe: How to Make It image

This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 20 minutes

Prep Time 10 minutes

Cook Time 02 hours 10 minutes

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 bone-in half ham (5 to 7 pounds)
15 whole cloves
1 jar (12 ounces) currant jelly
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon

Steps:

Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICE-RUBBED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spice-Rubbed Ham Recipe: How to Make It - Taste of Home image

This low carb ham recipe is perfect—sweet and smoky, with just enough clove and ginger flavor to let you know you're in for a holiday treat. —Sharon Tipton, Winter Garden, Florida

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 30 minutes

Prep Time 15 minutes

Cook Time 03 hours 15 minutes

Yield 24 servings.

Number Of Ingredients 6

Ingredients

1 fully cooked semi-boneless ham (8 to 10 pounds)
1/2 cup spicy brown mustard
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Whole cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 139 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat.

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