THINGS TO DO WITH MARASCHINO CHERRIES RECIPES

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MARASCHINO CHERRY PARFAITS RECIPE | BON APPÉTIT



Maraschino Cherry Parfaits Recipe | Bon Appétit image

Don’t feel like making your own maraschino for this cherry parfaits recipe? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)

Provided by Claire Saffitz

Yield 8 Servings

Number Of Ingredients 12

3 pounds fresh cherries, pits removed
1? cups sugar
¼ cup fresh lemon juice
½ cup Luxardo maraschino liqueur or kirsch (clear cherry brandy)
1 teaspoon almond extract
2½ cups plain whole-milk Greek yogurt
2½ cups sour cream
½ cup powdered sugar
Pinch of kosher salt
8 vanilla meringue cookies, broken into pieces
1 pound fresh cherries, pits removed
A heatproof 1-quart jar

Steps:

  • Set a mesh sieve over a medium bowl. Bring cherries, sugar, lemon juice, and ? cup water to a simmer in a large saucepan over medium-low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20–25 minutes. Pour cherries into prepared sieve, letting juices collect in bowl. Set cherries aside.
  • Return juices to same saucepan and bring to a simmer over medium heat. Cook until liquid is reduced to 1½ cups (it will be a thin syrup at this point), 15–20 minutes. Remove from heat, add reserved cherries, and stir in liqueur and almond extract. Transfer maraschino cherries to jar, cover, and chill at least 24 hours before using.
  • Do Ahead: Cherries can be made 2 weeks ahead. Keep chilled.
  • Whisk yogurt, sour cream, powdered sugar, and salt in a large bowl until smooth; fold in meringue cookies.
  • Layer maraschino cherries, fresh cherries, and yogurt mixture into 8 glasses, dividing evenly.

CHERRY MARGARITA FROM "EMILY FABULOUS" AND ITS SIMILAR ...



Cherry Margarita from

This Cherry Margarita recipe puts a twist on the classic cocktail using fresh cherries and a little maraschino liqueur.

Provided by Emily Fabulous

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