GLASS NOODLES RECIPE RECIPES
ASIAN VEGGIE GLASS NOODLES RECIPE: HOW TO MAKE IT
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan., Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally., Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges.
Nutrition Facts : Calories 321 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 159mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch
GLASS NOODLES WITH CRAB RECIPE - FOOD.COM
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cover noodles in warm water for about 10 minutes.
- Drain.
- Put oil in a wok or large skillet, and turn heat to high.
- A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
- Toss, and stir to mix the ingredients.
- Add the sauces, taste, and adjust seasoning as necessary.
- Toss with sesame oil and remaining scallions.
- Garnish, and serve.
Nutrition Facts : Calories 416.3, FatContent 20.8, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 2142.8, CarbohydrateContent 52.5, FiberContent 1.4, SugarContent 1, ProteinContent 4.3
More about "glass noodles recipe recipes"
ASIAN VEGGIE GLASS NOODLES RECIPE: HOW TO MAKE IT
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Cuisine Asia, Philippines
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Cuisine Asia, Philippines
Calories 321 calories per serving
- Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan., Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally., Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges.
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GLASS NOODLE STIR-FRY RECIPE - RECIPES, PARTY FOOD ...
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
From delish.com
Total Time 30 minutes
Category vegetarian, dinner, lunch, main dish, side dish
Cuisine Asian, Chinese
From delish.com
Total Time 30 minutes
Category vegetarian, dinner, lunch, main dish, side dish
Cuisine Asian, Chinese
- In a large bowl of hot water, soak the glass noodles until pliable, about 15 minutes. Drain well, shaking off any excess water. Using kitchen scissors, cut the glass noodles into 4-inch lengths. In a large nonstick skillet, heat the vegetable oil with the sesame oil. Add the snap peas, carrots, red pepper, red onion, yellow squash, zucchini, and scallions and season with salt and pepper. Stir-fry the vegetables over high heat until lightly browned in spots but still crisp-tender, about 3 minutes. Add the soaked glass noodles to the skillet and stir-fry over high heat until softened, about 2 minutes. Add the rice vinegar and orange juice and continue stir-frying until the glass noodles are translucent, about 2 minutes. Transfer the noodle stir-fry to plates and serve hot.
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THAI STIR-FRIED GLASS NOODLES (PAD WOONSEN) - MARION'S KITCHEN
This may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational mid-week meal in minutes.
From marionskitchen.com
From marionskitchen.com
- Combine the chicken with the marinade ingredients and set aside while you prepare the noodles. Place the noodles in a large bowl and cover with warm but not boiling water. Allow to soak for 8-10 minutes or until just tender. Drain and set aside for later. For the stir-fry sauce, combine the ingredients in a small bowl. Heat half the vegetable oil in a wok or large frying pan. Add the garlic and the onion and stir-fry for a minute. Add the chicken and stir-fry for another 2-3 minutes or until the chicken is almost cooked. Add the carrot and stir-fry for another minute or until the chicken is cooked. Spread the ingredients out to make some space in the middle of the pan. Add the remaining oil into the space, then pour in the eggs. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. Divide the noodles among plates and serve.
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MOUTHWATERING TURKEY WITH GLASS NOODLES RECIPE | BON APPÉTIT
“Something about this year makes me feel like: Screw it. I want to eat leftover turkey the way I want to,” says Mister Jiu’s chef Brandon Jew.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Arrange turkey over noodles. Give dressing a stir and drizzle over each bowl. Top with basil, cilantro, and nuts.
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10 BEST THAI GLASS NOODLES RECIPES | YUMMLY
Glass Noodle Chicken Salad School of Wok. sesame paste, carrot, chicken stock, chicken breast, chilli oil and 9 more. Glass Noodle Stir-Fry! Hot Thai Kitchen. glass noodles, large onion, canned diced tomatoes, cabbage, garlic and 10 more.
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From yummly.com
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YUMMY KOREAN GLASS NOODLES (JAP CHAE) | ALLRECIPES
Jan 17, 2008 · Step 2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes. Step 3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes.
From allrecipes.com
From allrecipes.com
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JAP CHAE KOREAN GLASS NOODLES RECIPE | ALLRECIPES
Jun 19, 2020 · Directions. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes.
From allrecipes.com
From allrecipes.com
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PAD WOON SEN (THAI STIR FRIED GLASS NOODLES) - WOK & SKILLET
Oct 16, 2018 · Toss the glass noodles into the wok, right on top of the chicken and veggies. Pour the sauce over the glass noodles, then give everything a good stir until all of the noodles are evenly coated with the sauce. Return the scrambled eggs to the wok, then add 2 cups of fresh bean sprouts. Add 2 stalks of scallions, cut into 1-inch pieces.
From wokandskillet.com
From wokandskillet.com
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YUMMY KOREAN GLASS NOODLES (JAP CHAE) | ALLRECIPES
Step 2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes. Step 3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes.
From allrecipes.com
From allrecipes.com
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FRIED GLASS NOODLES - ASIAN FOOD NETWORK
To the pan, add the noodle sauce you prepared earlier. Add the glass noodles in small batches, stirring to coat the noodles evenly with the sauce. Push the noodles to 1 side of your pan, then pour in the beaten egg mixture and cook until the egg is half done. Their stir the noodles together with the egg so they are evenly combined.
From asianfoodnetwork.com
From asianfoodnetwork.com
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19 BEST AIP GLASS NOODLE RECIPES AND MEAL IDEAS
May 10, 2020 · For the noodles, the recipe says shirataki noodles but you can also use glass noodles. 9. Pineapple Shrimp & Glass Noodle Stir Fry, Unrefined Junkie. This yummy noodle stir-fry recipe incorporates shrimp into a creative, yet simple glass noodle dish and looks delicious.
From foodcourage.com
From foodcourage.com
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VEGETABLE STIR-FRY WITH GLASS NOODLES RECIPE | FOOD NETWORK
Stir-fry for 1 minute, then add the prepared vegetables. Salt lightly and stir-fry for 4 to 5 minutes or until tender-firm. Remove vegetables and set aside. Heat the third tablespoon oil in the ...
From foodnetwork.com
From foodnetwork.com
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SIMPLE ONE-PAN KOREAN GLASS NOODLES (JAPCHAE) RECIPE ...
Jul 14, 2016 · This Korean Glass Noodles or Japchae recipe is thus vegetarian, vegan, gluten free and is still just as good as my traditional recipe but in less than 1/2 the time – in just 20 minutes! Korean Glass Noodles (?? Dangmyeon) Korean Glass Noodles (?? Dangmyeon) are made from 100% sweet potato starch. So it’s naturally gluten free.
From kimchimari.com
From kimchimari.com
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PAD WOON SEN SAUCE RECIPE - SHARE-RECIPES.NET
Pad Woon Sen Thai Glass Noodles – Bone and Butter. Just Now 1 green onion, Slices thinly on the diagonal handful of cilantro, roughly chopped Sauce 1/4 cup of lime juice 2 tbsp of sweetener (Stevia or Splenda) 2 tbsp of fish sauce In a large pan or wok on high, add the oil and heat. Add onion, garlic and mushrooms and move quickly in the pan. Add broccoli, chili pepper and Shrimp.
From share-recipes.net
From share-recipes.net
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THAI GLASS NOODLE SALAD - YUM WOON SEN - ALINE MADE
Dec 30, 2021 · ?? Recipe; Thai Glass noodle salad, also known as Yum Woon Sen in Thai, is next to the papaya salad, one of the most popular and well-known Thai salads! It consists mainly of cellophane noodles (or glass noodles, hence the name) tossed with quite a spicy dressing. The authentic recipe is prepared with shrimps, minced meat, and fish sauce.
From aline-made.com
From aline-made.com
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GLASS NOODLE + EGGS = NICE!!! - EGGS NOODLE PANCAKE RECIPE
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STIR FRIED GLASS NOODLES WITH SHRIMP | PICKLED PLUM | EASY ...
Jun 24, 2018 · An easy and delicious glass noodles recipe. As I mentioned, this is a quick stir fry recipe that’s super tasty. But it’s also quite light! I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe – and, aside from being light, they have a springy, slippery texture.
From pickledplum.com
From pickledplum.com
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