HAM CHEESE PIE RECIPES

Name: Ham and Cheese Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 wedges, 8 serving(s)
Ingredients: 1 tablespoon unsalted butter, softened; 2 tablespoons butter, melted; 8 ounces gruyere cheese, shredded; 4 ounces deli ham, diced; 4 scallions, minced; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup half-and-half; 4 large eggs, beaten; 2 teaspoons Dijon mustard; 1/8 teaspoon ground nutmeg

HAM AND CHEESE PIE RECIPE - FOOD.COM

Ham and Cheese Pie Recipe - Food.com image

This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter, softened
2 tablespoons butter, melted
8 ounces gruyere cheese, shredded
4 ounces deli ham, diced
4 scallions, minced
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

Adjust oven rack to lowest position and heat oven at 350°F
Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
Slowly pour the batter over the cheese and ham mixture in the pie dish.
Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
Let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.

Nutrition Facts : Calories 286.1, FatContent 20.7, SaturatedFatContent 11.5, CholesterolContent 155, SodiumContent 476, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 0.5, ProteinContent 15.9

IMPOSSIBLY EASY HAM AND CHEDDAR PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Ham and Cheddar Pie Recipe - BettyCrocker.com image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 11 g, CholesterolContent 115 mg, FatContent 0 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 5 g, TransFatContent 1/2 g

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