MINTED CARROTS RECIPE | ALLRECIPES
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Provided by Marlys Davis
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 172.6 calories, CarbohydrateContent 39.9 g, CholesterolContent 5.4 mg, FatContent 2.2 g, FiberContent 3.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 106.5 mg, SugarContent 35.7 g
CARROT RECIPES | BBC GOOD FOOD
A bright orange root vegetable that's versatile, sweet and nutritious.
Provided by Good Food team
Number Of Ingredients 1
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