RECIPE FOR COOKIES ON A STICK RECIPES
COOKIES ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME
As folks munch on these peanut butter cookies, they’re delighted to uncover the candy bar surprise tucked inside. —Delores Wallace, Jacobsburg, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 20 cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture., Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side. Press 1 heaping tablespoon of dough around each candy bar until completely covered. Press dough tightly around the end of the candy bar and the stick. , Place 3 in. apart on lightly greased baking sheets. Bake at 350° for 14-16 minutes or until cookies are set. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 198 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
{ COOKIES BY DESIGN } COOKIES ON A STICK RECIPE - FOOD.COM
I've heard of the 'Cookies By Design' company, but have never tried their cookies. This recipe is supposed to be like theirs.
Total Time 29 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place melted butter in a large mixing bowl and add each remaining ingredient as listed, beating well after each addition to achieve a smooth dough. Let dough stand uncovered 10 minutes.
- Make golf-ball-sized shapes of the dough and insert a flat, wooden popsicle stick (purchased wherever craft supplies are sold) into one side of each ball. Carefully flatten each ball of dough to a 1/2 inch thick patty.
- Place 3 inches apart on greased baking sheets. Bake at 400°F for 6-8 minutes or til just browned around the edges, but still white on tops of cookies.
- Remove from the oven and smear the top of each cookie generously with heated, canned, ready-to-spread frosting (flavor of your choice). Frostings may be tinted with few drops food coloring once it has been heated. Let cookies cool on baking sheet 10 minutes before carefully removing to paper towels.
Nutrition Facts : Calories 188, FatContent 7.2, SaturatedFatContent 4.2, CholesterolContent 27.1, SodiumContent 287.2, CarbohydrateContent 27.5, FiberContent 0.5, SugarContent 14.4, ProteinContent 3.6
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