S'MORE PANCAKES RECIPE RECIPES

Name: S'mores Pancakes
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/4 cup white sugaru00A0; 1 tablespoon baking powderu00A0; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons saltu00A0; 3/4 teaspoon ground cinnamonu00A0; 3 cups buttermilku00A0; 1/2 cup whole milku00A0; 3 large eggsu00A0; 5 tablespoons butter, melted, plus 1 teaspoon, for the pan; 1 teaspoon pure vanilla extractu00A0; 2 cups chocolate chipsu00A0; 1 1/2 cups chocolate-hazelnut spread; 1 1/2 cups marshmallow creamu00A0; 1/2 cup graham cracker crumbsu00A0; 1 1/2 cups mini marshmallowsu00A0; Flakey sea salt, for sprinkling

S'MORES PANCAKES RECIPE | FOOD NETWORK

S'mores Pancakes Recipe | Food Network image

Provided by Food Network

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 cups flour
1/4 cup white sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
3 cups buttermilk
1/2 cup whole milk
3 large eggs
5 tablespoons butter, melted, plus 1 teaspoon, for the pan
1 teaspoon pure vanilla extract
2 cups chocolate chips
1 1/2 cups chocolate-hazelnut spread
1 1/2 cups marshmallow cream
1/2 cup graham cracker crumbs
1 1/2 cups mini marshmallows
Flakey sea salt, for sprinkling

Steps:

In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a second bowl whisk together the buttermilk, milk, eggs, melted butter and vanilla. Add the wet ingredients to the dry ingredients and whisk just until you have a smooth, lump-free batter.
Melt 1 teaspoon butter in a large non-stick frying pan over medium-high heat. Using a 1-cup ladle, pour the batter into the hot pan. Sprinkle some chocolate chips over the batter. When the pancake is slightly browned on the bottom and you see small bubbles beginning to form on top, flip it with a large spatula. Cook the pancake until the second side is browned. Repeat with the remaining batter. Stack the finished pancakes on a plate and keep covered with a paper towel to retain heat until all the pancakes have been made.
Set the oven to broil and line a baking sheet with parchment paper. On the baking sheet, stack the pancakes 3 high with a layer of chocolate-hazelnut spread between each pancake. Top each stack with marshmallow cream, graham cracker crumbs and mini marshmallows. Broil until the marshmallows are charred, about 2 minutes. (You can also use a kitchen blowtorch to toast the marshmallows.) Sprinkle with sea salt.

S'MORES PANCAKES RECIPE | ALLRECIPES

S'mores Pancakes Recipe | Allrecipes image

Quick and easy chocolate pancakes, garnished with the key components of s'mores.

Provided by adam

Categories Breakfast and Brunch Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup milk
1 (.55 ounce) package instant hot chocolate mix
2 cups baking mix (such as Bisquick ®)
2 eggs
3 tablespoons white sugar
1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
cooking spray
3 tablespoons chocolate syrup, or to taste
3 tablespoons whipped cream, or to taste
3 tablespoons miniature marshmallows, or to taste
1 graham cracker, crushed into fine crumbs

Steps:

Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

Nutrition Facts : Calories 432.1 calories, CarbohydrateContent 66.6 g, CholesterolContent 99.6 mg, FatContent 14 g, FiberContent 2.1 g, ProteinContent 10.4 g, SaturatedFatContent 4.6 g, SodiumContent 862.7 mg, SugarContent 25.5 g

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