GARLIC SALT AND PARSLEY RECIPES

Steps:

• The first step for making this garlic and parsley sauce is to prepare all the ingredients. Cut a sprig of parsley using a knife and peel and chop 1 to 2 cloves of garlic, depending on the intensity of the flavour you want in the end.
• When you have finished, put 100 ml extra virgin olive oil in a bowl suitable for mixing. Then add the garlic and parsley you just chopped. Mix these ingredients for a few seconds so they begin to mix.
• Then add a pinch of salt and some black pepper. This step is completely optional, so if you do not like the taste that pepper adds to sauces, do not include it. Whisk all the ingredients until they are a smooth and homogeneous cream.
• It's that simple, and you'll have your perfect garlic and parsley sauce ready to accompany all the dishes you want. Check the taste of the salt before serving, if you want to, add a little more. Although we used a blender to make the sauce in this recipe, you can also do this by hand using a mortar if you prefer.Add this sauce to dishes such as tagliatelle with prawns and enjoy a delicious meal!
• If you like parsley and garlic, we have another green sauce that you will love! take a look at how to make green sauce:WHAT YOU NEED:4 or 5 cloves of garlic.Parsley.Olive oil1 tablespoon of flourFish stockSaltWhite wineGREEN SAUCE RECIPE:Peel garlic cloves and chop or crush. Add salt and heat in pan with olive oil (add a bay leaf for a little flavor).Before the garlic is golden,add a tablespoon of flour and mix it well to give some consistency to the sauce. It is important to brown the flour but without allowing it to burn.Add white wine to the pan. Lower heat so alcohol ca evaporate.Add a couple of tablespoon of fish stock and mix.Add chopped parsley and leave for 5 minutes. This green sauce is served best with fish or meat dishes. Enjoy!

Steps:

• Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.