LOST BREAD RECIPES

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LOST BREAD (FRENCH TOAST) RECIPE - FOOD.COM



Lost Bread (French Toast) Recipe - Food.com image

When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/2 teaspoons cinnamon
3 eggs, scrambled
1 cup milk
1 teaspoon vanilla
3-day old sliced bread
Crisco or other oil

Steps:

  • Mix both dry ingredients until thoroughly combined.
  • In separate bowl, add eggs, milk and vanilla.
  • Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
  • Dip the sliced bread one at a time, turning until thoroughly soaked.
  • Have oil heated and place bread into the frying pan, turning until both sides are browned.
  • Soak on paper towels.
  • Keep doing this until all mixture is used.
  • More ingredients can be made at first if your family is large enough.
  • May need to add more sugar to the recipe depending on your taste.
  • Does not need anything added onto it at the table.

Nutrition Facts : Calories 234.3, FatContent 4.8, SaturatedFatContent 2, CholesterolContent 133.7, SodiumContent 66.2, CarbohydrateContent 43.1, FiberContent 0.4, SugarContent 40.3, ProteinContent 5.4

PAIN PERDU (LOST BREAD) I | REALCAJUNRECIPES.COM: LA ...



Pain Perdu (Lost Bread) I | RealCajunRecipes.com: la ... image

Provided by Marylene Menard

Total Time 00:00:15

Prep Time 00:00:05

Cook Time 00:00:10

Yield 2 servings

Number Of Ingredients 4

4 slices stale bread
3 eggs
1/2 cup sugar
1 tsp vanilla extract

Steps:

  • Beat eggs. Add sugar and beat together well. Add vanilla extract to the mixture.
  • Heat a greased griddle. Dip the bread slices into the egg mixture and place on griddle. Cook bread over medium heat until brown on both sides.
  • Roll in powdered sugar, or eat with syrup.

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PAIN PERDU (LOST BREAD FROM LOUISIANA) RECIPE - FOOD.COM
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  • When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.
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PAIN PERDU (LOST BREAD FROM LOUISIANA) RECIPE - FOOD.COM
Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."
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  • When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.
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Reviews 1
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As children we were good at messing up words and especially French ones! My grandmother made Papa and Do for us often and the traditon continues with my grand children. Imagine my surprise when I found out after 60 years of life that the real name of this dish is Pain Perdu which means lost bread! Grandma never corrected my pronunciation and now my family calls it Papa & Do, so that is how recipe names get changed. Enjoy!
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Lost Bread is a traditional recipe from the Dordogne region of France, another name is 'les daudines' it is a sweet version of 'french toast'. It's name speaks for itself, it uses old french bread, which would otherwise be lost, hence 'pain perdu' The recipe was given to me during one of our many nights round the dining table with our french friends.
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