SHRIMP WITH SALSA RECIPES RECIPES

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OUR 15+ QUICK AND DELICIOUS FROZEN SHRIMP RECIPES



Our 15+ Quick and Delicious Frozen Shrimp Recipes image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Total Time 30 minutes

Yield 4

Number Of Ingredients 8

1 Tbsp. olive oil
1 pound shrimp
2 Tbsp. butter
Pepper and salt to taste
1/2 cup chicken broth or white wine
1.5 cups cream
1/2 cup parmesan cheese
2 Tbsp. fresh parsley

Steps:

  • Season the shrimp and fry for 1-2 minutes in oil on both sides.
  • Remove the shrimp and sauté the garlic in butter.
  • Add the cream and parmesan cheese and simmer for 1 minute.
  • Add the shrimp back to the pan.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

FREEZER SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Freezer Salsa Recipe: How to Make It - Taste of Home image

Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. —Deanna Richter, Elmore, Minnesota

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10 cups.

Number Of Ingredients 11

8 cups diced seeded peeled tomatoes (about 10 large)
2 medium green peppers, chopped
2 large onions, chopped
2 jalapeno peppers, seeded and finely chopped
3/4 cup tomato paste
2/3 cup condensed tomato soup, undiluted
1/2 cup white vinegar
2 tablespoons sugar
2 tablespoons salt
4-1/2 teaspoons garlic powder
1 tablespoon cayenne pepper

Steps:

  • In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.

Nutrition Facts : Calories 22 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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FREEZER SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. —Deanna Richter, Elmore, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Cuisine North America, Southwest
Calories 22 calories per serving
  • In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.
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