COOKIE IN ORANGE JUICE RECIPES
ORANGE JUICE COOKIES RECIPE - FOOD.COM
Make and share this Orange Juice Cookies recipe from Food.com.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Combine flour,soda and salt and sift 3 times.
- Cream the butter until it is light and lemon colored,add sugar gradually,beating after each addition.
- Add beaten eggs slowly to creamed mixture.
- Alternately add sifted ingredients and orange juice,beating until smooth after each addition.
- Add coconut.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Sprinkle with coconut if desired.
- Bake at 400 for 10-12 minutes.
- Cool.
Nutrition Facts : Calories 81.8, FatContent 4.3, SaturatedFatContent 2.9, CholesterolContent 16.4, SodiumContent 49.4, CarbohydrateContent 10, FiberContent 0.5, SugarContent 4.7, ProteinContent 1.1
ANGINETTES OR ORANGE JUICE COOKIES RECIPE - FOOD.COM
Small, light delicious, easy to make cookie. You can make two ways, either with anisette extract or lemon extract, depends upon your preference. Note: this is a dry type cookies, but delicious
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 30-40 cookies
Number Of Ingredients 14
Steps:
- Cream crisco and sugar until well blended, add eggs, mix well, then the extract & orange juice,blend in, then add the baking powder and baking soda, mixing well, finally adding the flour mixing well. Bake at 450 degrees. Preheat oven prior to baking. Bake for 5-6 minutes. Can leave in a minute longer for a very slightly browned cookie. Do Not Overbake, or they will be no good, as this is not a moist type of cookie.
- Drop by teaspoonful fairly closely set, as they do not really expand out. Depending upon "your teaspoonful size" you will get several dozen of these. Or you can roll pscs. into small logs and then spiral.
- Glaze:.
- Melt the butter in medium pan, adding all the other ingredients, whisking until sugar melts and it is heated through. Consistency should not be too loose nor too thick, should coat cookie evenly without a great deal of dripping. You can add additional small amounts of confectioners sugar if necessary to thicken a bit more.
- Apply glaze with spoon or dipping into the pan, and immediately sprinkle with the colored sprinkles. Let Dry.
- Note: I have on many occasions added an extra teaspoon of extract and a tad bit more of orange juice to both the cookie mix and the glaze for extra flavor. Hope you enjoy this little bit of Italian flavor!
Nutrition Facts : Calories 169.4, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 15.3, SodiumContent 65.7, CarbohydrateContent 31.2, FiberContent 0.3, SugarContent 21.1, ProteinContent 1.8
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I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
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