STREUSEL TOPPING FOR PUMPKIN BREAD RECIPES

Name: Irish Soda Bread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Cuisine: Europe, Irish
Ingredients: 2-1/4 cups all-purpose flour; 1/2 cup plus 1 tablespoon sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon caraway seeds; 1 large egg, room temperature; 1 cup buttermilk; 1/4 cup butter, melted; 1/4 cup canola oil; 3/4 cup dried currants or raisins

IRISH SODA BREAD MUFFINS RECIPE: HOW TO MAKE IT

Irish Soda Bread Muffins Recipe: How to Make It image

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2-1/4 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon caraway seeds
1 large egg, room temperature
1 cup buttermilk
1/4 cup butter, melted
1/4 cup canola oil
3/4 cup dried currants or raisins

Steps:

In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts : Calories 235 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES

Pumpkin Apple Streusel Muffins Recipe | Allrecipes image

What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Provided by JES55

Categories Pumpkin Bread

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 muffins

Number Of Ingredients 13

Ingredients

2 ½ cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
½ cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-purpose flour
¼ cup white sugar
½ teaspoon ground cinnamon
4 teaspoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 23.1 mg, FatContent 8 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.3 g, SodiumContent 182 mg, SugarContent 27.4 g

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APPLE STREUSEL MUFFINS RECIPE: HOW TO MAKE IT

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 295 calories per serving

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