CUSTARD PUDDINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW - DELISH
This easy Chicken Stew from Delish.com is savory comfort in a bowl.
Provided by Lauren Miyashiro
Categories low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish poultry stews
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
- Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
- Garnish with parsley before serving.
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