MAKE FIRE WITH ICE RECIPES

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FIRE AND ICE PICKLES - REBOOTED MOM



Fire and Ice Pickles - Rebooted Mom image

Fire and ice pickles are sweet and spicy pickles that are great on a sandwich or as a snack, and the perfect way to use an abundance of cucumbers!

Provided by Sheryl

Categories     Condiment

Total Time 245 minutes

Prep Time 5 minutes

Number Of Ingredients 4

32 oz cucumbers (slices or spears; if using store bought, drain the brine)
2 C granulated sugar
2 tsp hot sauce
1/4 tsp red pepper flakes

Steps:

  • Drain and discard juice from pickles. If starting with garden-fresh cucumbers, cut pickles and place in large bowl.
  • In a large bowl, combine pickles, sugar, hot sauce, and red pepper flakes. Mix well.
  • Cover and let stand 3-4 hours, stirring occasionally. The mixture will produce its own brine.
  • Spoon pickle mixture into 2-3 pint-size jars. Add a clove of garlic to each. Cover and refrigerate for 7 days before serving.
  • Pickles can be kept in the refrigerator for up to one month.

Nutrition Facts : Calories 7 kcal, ServingSize 1 serving

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Fire and Ice Watermelon Salsa. You will be surprised how much you come to like the unusual combination of sweet watermelon, hot jalapenos, and lime. A perfect accompaniment to grilled chicken, fish, or seafood. Or just enjoy it by itself as a refreshing and low-cal treat. Yields estimated 7- 1/2 Cup servings.
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FABULOUS FIRE AND ICE PICKLES RECIPE - SWEET AND SPICY ...
Apr 21, 2019 · To pickles, add sugar, Frank's Red Hot sauce, crushed red pepper flakes, and crushed garlic. Mix until combined. Cover pickle mixture and let sit for 4 hours at room temperature, stirring occasionally. Return pickles and mixture to cleaned jar. Let sit in the refrigerator for at least one week before eating.
From ibelieveicanfry.com
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FIRE AND ICE RECIPES | SPARKRECIPES
Fire and Ice Watermelon Salsa. You will be surprised how much you come to like the unusual combination of sweet watermelon, hot jalapenos, and lime. A perfect accompaniment to grilled chicken, fish, or seafood. Or just enjoy it by itself as a refreshing and low-cal treat. Yields estimated 7- 1/2 Cup servings.
From recipes.sparkpeople.com
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FABULOUS FIRE AND ICE PICKLES RECIPE - SWEET AND SPICY ...
To pickles, add sugar, Frank's Red Hot sauce, crushed red pepper flakes, and crushed garlic. Mix until combined. Cover pickle mixture and let sit for 4 hours at room temperature, stirring occasionally. Return pickles and mixture to cleaned jar. Let sit in the refrigerator for at least one week before eating.
From ibelieveicanfry.com
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REFRIGERATOR FIRE AND ICE PICKLES RECIPE - FOOD.COM
Drain pickles, but save the juice. Cut pickles into 1/4 inch slices. In a large bowl mix pickle slices with all other ingredients. Stir well. Cover bowl and let stand for 2 hours. Stir occasionally. Spoon pickle mixture back into original jar. Cover and refrigerate for 1 week before eating.
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FIRE-AND-ICE PICKLES RECIPE: HOW TO MAKE IT
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FIRE & ICE PICKLES! AND HOW TO PRESERVE THEM TO KEEP 'EM ...
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PICKLE RECIPE: FIRE AND ICE PICKLES - YOUTUBE
One of my favorite recipes -- Fire and Ice Pickles. These pickles are a great side dish or snack with your favorite sandwich. Put them out for a tail gate pa...
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