HEART SHAPED FLOWERS RECIPES
HEART AND FLOWERS CAKE RECIPE - BETTYCROCKER.COM
Gumdrops are the secret to the decorations. Ordinary square and round baking pans create the heart-shaped cake!
Provided by Betty Crocker Kitchens
Total Time 2 hours 13 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box--except use one 8-inch round pan and one 8-inch square pan. Check square pan for doneness about 2 minutes before round pan.
- Cut round cake in half. Place cut sides against sides of square cake to form heart shape, attaching pieces with small amount of frosting.
- Spread frosting on cake. Make flowers with assorted gumdrops: Flatten gumdrops with rolling pin. Cut out small petal-shaped flowers. Pinch flower in center to make it 3-dimensional. Cut out gumdrop leaves and stems. Arrange gumdrop flowers on cake. Arrange candied orange slices to form butterfly wings and butterfly body. Store loosely covered.
Nutrition Facts : Calories 340 , CarbohydrateContent 51 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 35 g, TransFatContent 2 1/2 g
HEART AND FLOWERS CAKE RECIPE - BETTYCROCKER.COM
Gumdrops are the secret to the decorations. Ordinary square and round baking pans create the heart-shaped cake!
Provided by Betty Crocker Kitchens
Total Time 2 hours 13 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box--except use one 8-inch round pan and one 8-inch square pan. Check square pan for doneness about 2 minutes before round pan.
- Cut round cake in half. Place cut sides against sides of square cake to form heart shape, attaching pieces with small amount of frosting.
- Spread frosting on cake. Make flowers with assorted gumdrops: Flatten gumdrops with rolling pin. Cut out small petal-shaped flowers. Pinch flower in center to make it 3-dimensional. Cut out gumdrop leaves and stems. Arrange gumdrop flowers on cake. Arrange candied orange slices to form butterfly wings and butterfly body. Store loosely covered.
Nutrition Facts : Calories 340 , CarbohydrateContent 51 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 35 g, TransFatContent 2 1/2 g
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