PORK DRY RUB FOR SMOKING RECIPES
SMOKING YOUR FIRST PORK BUTT: EASY PULLED PORK - SMOKED ...
Juicy smoked pulled pork butt spiced up with a knockout homemade BBQ sauce.
Provided by Dean "Schuey" Schumann
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 20
Steps:
- Pulled pork:
- To Serve:
Nutrition Facts : Calories 642 kcal, CarbohydrateContent 45 g, ProteinContent 66 g, FatContent 21 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 204 mg, SodiumContent 3501 mg, FiberContent 4 g, SugarContent 35 g, ServingSize 1 serving
SMOKED AND SEARED PORK BELLY SLICES - SMOKING-MEAT.COM
These smoked and seared pork belly slices are just what you need if you are looking for an appetizer that will take your party or get together to the next level. It's like bacon on steroids and you'll wonder why you've never made these before!
Provided by Jeff Phillips
Categories Appetizer
Total Time 220 minutes
Prep Time 130 minutes
Cook Time 90 minutes
Number Of Ingredients 3
Steps:
- Lay the strips of pork belly on a flat sheet pan for dry brining.
- Sprinkle salt on the top side of the meat at about 10% coverage then place in the fridge for 1 hour.
- Flip the meat over, salt the other side in the same way and place it back in the fridge for another hour.
- After the 2nd hour, the meat is ready to be seasoned with the original rub.
- Season both sides liberally with Jeff's original rub waiting in between top side and bottom side for the rub to acquire that "wet' look before flipping them over.
- Smoke the pork belly slices at 240°F for approximately 90 minutes or until they reach an internal temperature of 200-205 °F as measured by an instant-read hand-held digital thermometer such as the Thermapen or ThermoPop.
- When finished, remove them from the smoker and let them cool for about an hour. You can also place them in the fridge to cool for longer if you are making them ahead of time.
- Just before serving, heat a skillet or electric griddle to medium heat and cook both sides of the pork belly slices until they are seared but not blackened.
- Serve immediately.
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Reviews 4.8
Category Entree
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