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MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
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Feb 08, 2019 · Once the meats are ground, the loaf comes together fast. After placing all the ingredients in a large bowl, I mixed them by hand, being careful not to overwork the meat. (And if I’m being honest, mixing it by hand is fun!) I pressed the mixture into a 9″x5″ loaf pan and put it in a 350° oven. Find more non-traditional meat loaf recipes …
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I made this loaf twice; the first time I followed the exact recipe and instructions. The flavor was nice, however, the loaf just didn't rise according to my expectations. The second time, I adjusted the baking powder to 1/2 teaspoon, and left the salt and soda as they were. The loaf …
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See details
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This meat loaf was the really the best meat loaf ever. I didn't have the usual ingredients for my own meat loaf, so I got on here to look for a different recipe. I followed this recipe exactly. The only difference was that I baked it in a small roasting pan instead of a loaf pan. My husband who LOVES meat loaf …
From allrecipes.com
From allrecipes.com
See details
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Buy How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts by …
From amazon.co.uk
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I MADE A VINTAGE HAM LOAF RECIPE FROM THE ... - TASTE OF …
Feb 08, 2019 · Once the meats are ground, the loaf comes together fast. After placing all the ingredients in a large bowl, I mixed them by hand, being careful not to overwork the meat. (And if I’m being honest, mixing it by hand is fun!) I pressed the mixture into a 9″x5″ loaf pan and put it in a 350° oven. Find more non-traditional meat loaf recipes …
From tasteofhome.com
From tasteofhome.com
See details
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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From chowhound.com
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