CHINESE RAVIOLI RECIPES

Steps:

• Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

Steps:

• Soak dried shiitake mushrooms in advance, set aside
• Wash the chicken breast and cut into small pieces
• Put it in a meat grinder
• Stir the chopped chicken breast with egg, cornstarch, light soy sauce, ginger (the ginger is peeled and the sassafras is pureed) and stir well
• Add the chopped green onions and garlic, mix well and set aside
• The soaked shiitake mushrooms squeeze out the moisture, cut into small pieces and smash them in a meat grinder
• Add chopped shiitake mushrooms to the mixed meat
• Add shrimp skins and mix well
• Give oyster sauce
• Stir the sesame oil evenly
• Stir the pepper well
• When the filling is done, put it in the refrigerator for 2 to 3 hours.
• Take out the iced meat, prepare the wonton wrappers, and have a bowl of water
• Take a piece of skin and put a spoonful of stuffing in the middle of the skin
• Place a finger away from the wonton wrapper with water and apply a horizontal mark, and then fold the wonton wrapper from bottom to top to the position with the horizontal mark of water, pinch the one firmly
• Then bend the side inward and bend it over
• On both sides of the bend, dip your finger in some water
• Pinch the two sides tightly
• Wrap all the wontons one by one
• Wash the coriander and cut into small pieces
• Put some coriander in the bowl,
• Give the shallots
• Give oil
• Give pepper
• Give soy sauce
• Give vinegar, set aside
• Put the wontons in cold water and cook (do not add water in the middle, stir it from time to time)
• Turn off the heat and simmer after it's cooked
• Put the cooked wontons in a bowl with seasonings, stir well and start eating