TWIST ON MAC AND CHEESE RECIPES

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MACARONI AND CHEESE WITH A TWIST RECIPE - FOOD.COM



Macaroni and Cheese with a Twist Recipe - Food.com image

I found this recipe in one of my favorite cookbooks: "The Vegetarian Meat and Potatoes Cookbook" Besides being a great dairy free recipe for "mac and cheese", the flavor of the dish from the miso, tofu and lemon is really unique. It's also a fun way to sneak tofu into the diets of non vegetarians. I do eat dairy, so I usually use skim milk and real cheese instead of the soy, but the original recipe from the book uses the non-dairy options.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
1 medium onion, minced
2 cups soymilk (can substitute skim milk)
12 ounces soft tofu or 12 ounces silken tofu
1 tablespoon fresh lemon juice
1 teaspoon white miso
1 -2 dash hot sauce
1/4 teaspoon turmeric
salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper)
12 ounces rotini pasta (spiral shaped)
1 cup grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy)
1/2 cup dried breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Lightly spray a 2 1/2 quart caserole dish with cooking spray.
  • Heat oil in a pan over medium heat, and saute the onion until soft, about 5 minutes.
  • Place onions in a blender or food processor with the milk, tofu, lemon juice, miso, hot sauce, turmeric, and salt and pepper.
  • Process until well blended.
  • Take a taste and adjust any of the seasonings as needed, then set aside.
  • Cook rotini in a large pot of boiling salted water until just under al dente (I'd say about 6-7 minutes).
  • Drain pasta and add the sauce from the blender and half of the grated cheese.
  • Combine well.
  • Place pasta into the caserole dish, and top with the breadcrumbs and the remaining cheese.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake until the top is lightly browned, 5 to 10 minutes longer.
  • Let sit about 5 to 10 minutes before serving.

Nutrition Facts : Calories 341.2, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 154.7, CarbohydrateContent 56.5, FiberContent 3.7, SugarContent 3.3, ProteinContent 16.3

MAC AND CHEESE WITH A TWIST | JUST A PINCH RECIPES



Mac and cheese with a twist | Just A Pinch Recipes image

Came up with this ideas when my daughter was younger. One night I was making chicken for her and did not want to just make the same old mac and cheese, so I looked thru my fridge and found some packets of taco bell sauce(They always give you way more then needed) and decided, why not give it a try. Now I make mac and cheese more this way then the old regular way.

Provided by Cora Swindoll @cswindoll

Categories     Pasta Sides

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

6 cup(s) water for boiling
1 cup(s) elbow noodles
4 ounce(s) velveeta cheese
1/4 cup(s) milk
6-8 - taco bell sauce packets

Steps:

  • Bring 2 cups water to boil. Add in noodles and cook per package directions.
  • While noodles are draining, add cubed velveeta along with milk into pot noodles where cooked in and melt on low heat. Once melted add noodles back in along with sauce packets.
  • Stir everything together till noodles are coated well. Great as a side with anything.

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