HOMEMADE BLACKBERRY PIE RECIPES

BLACKBERRY PIE I RECIPE | ALLRECIPES

Blackberry Pie I Recipe | Allrecipes image

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Provided by Michelle LaVerdiere

Categories Blackberry Pie

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

Ingredients

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Nutrition Facts : Calories 247.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 0.3 mg, FatContent 8 g, FiberContent 4.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 119.3 mg, SugarContent 22.3 g

HOMEMADE AMISH POT PIE SQUARES (NOODLES) RECIPE - COOKEATSHARE

Homemade Amish Pot Pie Squares (noodles) Recipe - CookEatShare image

Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make chicken, but in the Amish will make a pot pie with any meats they have on hand (chicken, beef, pork, ham and even rabbit)

Provided by Denise Sherin

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Number Of Ingredients 5

Ingredients

2 1/2 cups flour
2 lg eggs
1/3 cup of water
1 tbsp butter or veg shortening, melted
1/2 tsp salt

Steps:

Mound flour pastry board or your countertop make a well in the center. Beat the eggs into the well. Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. Knead dough until tender, smooth and elastic. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. cut the dough into 2 -3 in squares. They dont have to be perfect. To cook: Drop into boiling pot pie broth, drop in 3-4 at a time, cooking for 2-3 mins before pushing them under the broth and adding the next batch. If you put them all in at one time it becomes thick and doughy. Cook noodles for 10-12 mins

Nutrition Facts : ServingSize 84 g, Calories 230, FatContent 4.06 g, TransFatContent 0.0 g, SaturatedFatContent 1.81 g, CholesterolContent 75 g, SodiumContent 232 g, CarbohydrateContent 39.87 g, FiberContent 1.4 g, SugarContent 0.27 g, ProteinContent 7.47 g

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