PAN SEARED SCALLOPS ALLRECIPES RECIPES
SIMPLY SEARED SCALLOPS RECIPE | ALLRECIPES
This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.
Provided by Stephanie Karek
Categories Scallop Recipes
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 12 scallops
Number Of Ingredients 6
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 2.7 g, CholesterolContent 38.9 mg, FatContent 9.3 g, FiberContent 0.1 g, ProteinContent 18 g, SaturatedFatContent 2.1 g, SodiumContent 320.2 mg
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Provided by Button
Categories Scallop Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 8.9 g, CholesterolContent 152.4 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 38.5 g, SaturatedFatContent 14.6 g, SodiumContent 987.9 mg, SugarContent 0.2 g
More about "pan seared scallops allrecipes recipes"
SIMPLY SEARED SCALLOPS RECIPE | ALLRECIPES
This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.
From allrecipes.com
Reviews 5
Total Time 9 minutes
Category Scallop Recipes
Calories 170.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 9 minutes
Category Scallop Recipes
Calories 170.2 calories per serving
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
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MAKE SPICY SEARED SCALLOPS WITH CHILE ... - COOKING LIGHT
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
From cookinglight.com
Total Time 20 minutes
Calories 368 per serving
From cookinglight.com
Total Time 20 minutes
Calories 368 per serving
- Heat a large cast-iron skillet over high. Coat pan with cooking spray. Sprinkle scallops with 1/4 teaspoon salt and pepper. Add scallops to pan; cook 2 minutes. Turn and cook 1 minute or until desired degree of doneness. Remove scallops from pan; keep warm. Heat rice according to package directions. Reduce pan heat to medium-high. Add oil to pan. Add remaining 1/4 teaspoon salt, onion, and chiles; cook 2 minutes. Add garlic; cook 2 minutes. Add spinach in batches, stirring to wilt before adding more. Serve scallops with rice, spinach mixture, and lemon wedges.
See details
SIMPLY SEARED SCALLOPS RECIPE | ALLRECIPES
This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil.
From allrecipes.com
Reviews 5
Total Time 9 minutes
Category Scallop Recipes
Calories 170.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 9 minutes
Category Scallop Recipes
Calories 170.2 calories per serving
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
See details
HEALTHY SCALLOP RECIPES | EATINGWELL
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops …
From eatingwell.com
From eatingwell.com
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HEALTHY SCALLOP RECIPES | EATINGWELL
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops …
From eatingwell.com
From eatingwell.com
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VALENTINE'S DAY DINNER RECIPES | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes…
From allrecipes.com
From allrecipes.com
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PAN-SEARED SCALLOPS WITH BACON AND SPINACH RECIPE | MYRECIPES
Recipes; Pan-Seared Scallops with Bacon and Spinach; Pan-Seared Scallops with Bacon and Spinach. Rating: 4.5 stars. 21 Ratings. 5 star values: 14 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0 Read Reviews Add Review 21 Ratings 16 Reviews Scallops …
From myrecipes.com
From myrecipes.com
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EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
I made some changes - first I infused some olive oil with garlic, I removed the garlic and seared the scallops in the oil on high heat. Once the scallops were …
From allrecipes.com
From allrecipes.com
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SEARED SCALLOPS WITH BACON AND ORANGES RECIPE | MYRECIPES
Add scallops to drippings in pan; cook 2 minutes on each side or until golden brown. Transfer scallops to a platter; cover with foil to keep warm. Add orange juice, vinegar, and remaining 1/4 teaspoon salt to pan. Cook 2 minutes or until simmering, scraping pan to loosen browned bits. Drizzle orange juice mixture evenly over scallops…
From myrecipes.com
From myrecipes.com
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HEALTHY SCALLOP RECIPES | EATINGWELL
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops …
From eatingwell.com
From eatingwell.com
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