CHINESE MIXED DRINKS RECIPES
STICKY SOY & HONEY PORK WITH ASIAN RECIPE - BBC GOOD FOOD
Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers
Provided by Lucy Netherton
Categories Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the sauce. Roast in the oven for 10 mins, then brush with a little extra sauce and return to the oven for a further 15 mins.
- Meanwhile, soak the noodles in boiling water until soft. Drain, reserving about 50ml of the water. Heat the sesame oil in a wok or large frying pan, add the corn and sugar snap peas, and stir-fry for 3 mins, adding the water to help the veg steam.
- Add the stir-fry veg and half the spring onions, and cook for 3 mins more until wilted. Tip in the noodles and the rest of the sauce. Using tongs, mix everything to combine. Remove the pork, cut into slices and serve on top of the noodles. Scatter with remaining spring onions.
Nutrition Facts : Calories 384 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 6 grams fiber, ProteinContent 32 grams protein, SodiumContent 1.5 milligram of sodium
STICKY SOY & HONEY PORK WITH ASIAN RECIPE - BBC GOOD FOOD
Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers
Provided by Lucy Netherton
Categories Main course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the sauce. Roast in the oven for 10 mins, then brush with a little extra sauce and return to the oven for a further 15 mins.
- Meanwhile, soak the noodles in boiling water until soft. Drain, reserving about 50ml of the water. Heat the sesame oil in a wok or large frying pan, add the corn and sugar snap peas, and stir-fry for 3 mins, adding the water to help the veg steam.
- Add the stir-fry veg and half the spring onions, and cook for 3 mins more until wilted. Tip in the noodles and the rest of the sauce. Using tongs, mix everything to combine. Remove the pork, cut into slices and serve on top of the noodles. Scatter with remaining spring onions.
Nutrition Facts : Calories 384 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 6 grams fiber, ProteinContent 32 grams protein, SodiumContent 1.5 milligram of sodium
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From en.m.wikipedia.org
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From marksandspencer.com
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Some examples of basic Chinese Malaysians drinks commercially produced in the country including the black tea, chrysanthemum tea, grass jelly, green tea, jasmine tea, soy milk and …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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With Chinese New Year just around the corner, everyone must have made or are making plans for the reunion dinner and/or CNY lunch. Some probably prefer to eat out to save the hassle of …
From springtomorrow.com
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See details
BIBIMBAP (MIXED RICE WITH VEGETABLES) RECIPE BY MAANGCHI
Jan 07, 2008 · Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap …
From maangchi.com
From maangchi.com
See details
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Canadian cuisine consists of the cooking traditions and practices of Canada, and often varies widely depending on the region of the nation.. First Nations peoples have practiced their own …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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From marksandspencer.com
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