TEXAS BREAKFAST RECIPES RECIPES
TEXAS BRUNCH RECIPE | ALLRECIPES
Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.
Provided by LYNN WILLIAMS
Categories Breakfast and Brunch Eggs
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium sized saucepan, melt butter over medium heat. When butter has melted, whisk in the flour. Stir until all lumps have dissolved. Slowly pour in the milk, stirring constantly, until thickened.
- As gravy begins to thicken, add chopped eggs and 2 cup cheese. Cook 3 to 5 minutes to melt the cheese and heat through. Stir in the sour cream, cayenne, salt and pepper; stir until heated through. Keep warm over low heat until ready to serve (do not boil).
- Slice cornbread pieces and lay open on serving plates. Ladle a generous amount of egg mixture over the cornbread, top with remaining shredded cheese, crumbled bacon, and green onion.
Nutrition Facts : Calories 799.1 calories, CarbohydrateContent 34 g, CholesterolContent 328.4 mg, FatContent 59.1 g, FiberContent 2.6 g, ProteinContent 33 g, SaturatedFatContent 29.1 g, SodiumContent 1580.3 mg, SugarContent 8.3 g
ULTIMATE TEXAS BREAKFAST CASSEROLE RECIPE - FIT MEN COOK
Total Time 35 minutes
Prep Time 5 minutes
Nutrition Facts : ServingSize , Calories 374 calories, FatContent 20g, CarbohydrateContent 12g, CholesterolContent , FiberContent 2g, ProteinContent 34g, SaturatedFatContent , SodiumContent , SugarContent 4g, TransFatContent
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TEXAS BRUNCH RECIPE | ALLRECIPES
Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish.
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Breakfast and Brunch, Eggs
Calories 799.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Breakfast and Brunch, Eggs
Calories 799.1 calories per serving
- Slice cornbread pieces and lay open on serving plates. Ladle a generous amount of egg mixture over the cornbread, top with remaining shredded cheese, crumbled bacon, and green onion.
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