IS MEXICAN CHEESE DIP PASTEURIZED RECIPES

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SLOW-COOKER CHEESY BEAN DIP RECIPE - BETTYCROCKER.COM



Slow-Cooker Cheesy Bean Dip Recipe - BettyCrocker.com image

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 56

Number Of Ingredients 5

Reynolds™ Slow Cooker Liners
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (16 ounces) Old El Paso™ refried beans
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 pounds tortilla chips, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Mix cheese, beans and chiles in cooker.
  • Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 1 g, TransFatContent 0 g

TWO-INGREDIENT SLOW-COOKER QUESO DIP - BETTYCROCKER.COM



Two-Ingredient Slow-Cooker Queso Dip - BettyCrocker.com image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by Jessica Walker

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 3

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5 , CarbohydrateContent 25.4 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 301.1 mg, SugarContent 4.6 g

CROCK POT CREAM CHEESE TACO DIP - RECIPES THAT CROCK!
2017-02-17 · Aunt Lou here. We have quite a few yummy Mexican inspired dips on the site (Fiesta Cheese Dip, Sausage Cheese Dip, Taco Cheese Dip, Cheesy Bean Dip…you get the point!).When I saw the recipe for this Cream Cheese Taco Dip in Gooseberry Patch’s Slow Cooker to the Rescue, I was so excited to find a new twist on one of our favorite style of dips.And I mean, come on, it has cream cheese in it!
From recipesthatcrock.com
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RECIPE BEER CHEESE DIP | MYDAILYMOMENT | MYDAILYMOMENT.COM
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From mydailymoment.com
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BACON-WRAPPED POTATOES WITH QUESO BLANCO DIP RECIPE ...
The potatoes were yummy and the dip was the perfect finishing touch. It definitely provided the kick! If you aren't going to prepare the dip it does take a lot from the recipe but I guess you could add other spices. I just think you are missing out on something special without the dip. I prepared these for my husband and he loved them. Definitely will prepare them for company soon.
From myrecipes.com
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H-E-B SELECT INGREDIENTS MILD CHEDDAR CHEESE, SHREDDED ...
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From heb.com
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VELVEETA - MY FOOD AND FAMILY RECIPES
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9 SUBSTITUTES FOR MANCHEGO CHEESE THAT ARE JUST AS GOOEY ...
Queso is the Spanish word for cheese, however, it has multiple meanings in different contexts and can actually refer to a particular Mexican dish known as Mexican Cheese Dip. Queso manchego quite simply means manchego cheese. This cheese is made in the La Mancha region of Spain and is created using milk from a breed of sheep known as the ...
From thekitchencommunity.org
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From seriouseats.com
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From msn.com
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