SLOW COOKER MONKEY BREAD RECIPE BY SHANNON DARNALL
This decadent monkey bread is a must-have at your breakfast table. Make it with refrigerated biscuits and the warm, fragrant flavor of McCormick Ground Cinnamon for quick and easy prep.Recipe courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 2 hours 14 minutes59S
Prep Time 14 minutes59S
Cook Time 1 hours 59 minutes59S
Yield 18
Number Of Ingredients 5
Steps:
- Spray 6-quart slow cooker and outside of wide mouth glass jar with no stick cooking spray. Place glass jar in middle of slow cooker. Melt butter in small saucepan on medium heat. Add brown sugar and stir to combine; set aside.
- Place cinnamon and granulated sugar in large resealable plastic bag. Add biscuit pieces in batches and shake to coat. Place 1/2 of the biscuit pieces in slow cooker around glass jar. Pour 1/2 of the butter mixture over biscuit pieces.
- Place remaining coated biscuit pieces in slow cooker. Sprinkle with any remaining cinnamon-sugar mixture in bag. Pour remaining butter mixture evenly over top. Cover slow cooker with clean kitchen towel then with slow cooker lid to secure towel.
- Cook 1 hour on HIGH. Carefully remove slow cooker insert and rotate. (This allows monkey bread to cook evenly.) Cook 1 hour longer or until toothpick inserted in center comes out clean.
- With towel and lid still secure, remove slow cooker insert from heat. Let stand 10 minutes. Carefully remove glass jar. Invert monkey bread onto serving platter.
Nutrition Facts : ServingSize 1 serving, Calories 310 calories, SugarContent 20 g, FatContent 16 g, CarbohydrateContent 40 g, CholesterolContent 27 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, SodiumContent 552 mg, TransFatContent 0.9 g
SLOW-COOKER MONKEY BREAD RECIPE - PILLSBURY.COM
Take your French toast up a notch by using cinnamon rolls in place of bread. This dish is great for a group and takes very little time to prep!
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
- In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
- Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.
Nutrition Facts : Calories 440 , CarbohydrateContent 59 g, CholesterolContent 135 mg, FatContent 4 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 19 g, TransFatContent 3 1/2 g
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