WARM POTATO SALAD WITH MAYO RECIPES
BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
Provided by Lauren Miyashiro
Categories side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl.
- In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain.
- Stir in green onions and gradually pour mixture over potatoes.
- Toss to combine and serve warm.
POTATO SALAD RECIPES - BBC GOOD FOOD
A versatile side dish to see you through from Christmas buffets to summer picnics. Make a classic creamy potato salad or try our Tex-Mex-inspired, Mediterranean-style and healthier versions.
Provided by Good Food team
Number Of Ingredients 1
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- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
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I really enjoyed this salad; it's nice to have a potato salad without all the mayo. The flavors are really great and it tastes even better after sitting overnight, but I have to agree with others that there is …
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