BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
Provided by Rian Handler
Categories low-carb brunch dinner party weeknight meals winter brunch comfort food dinner seafood
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
LOBSTER OR CRAB BISQUE RECIPE - FOOD.COM
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
- In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
- Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
- Add onions and carrots, cover, and simmer for 1/2 hour.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
- Garnish with fresh minced chives if desired.
Nutrition Facts : Calories 406.9, FatContent 27.2, SaturatedFatContent 16.7, CholesterolContent 132.9, SodiumContent 633.3, CarbohydrateContent 13.2, FiberContent 1.2, SugarContent 3.5, ProteinContent 10.5
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