ASIAN SALMON BAKED RECIPES
BAKED ASIAN STYLE SALMON RECIPE - FOOD.COM
I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 3 pieces, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Add Tinfoil to baking dish, place Salmon in baking dish.
- Mix all other ingredients in a bowl.
- Pour ingredients over Salmon and fridge/marindate for 20 minutes.
- Pre-heat oven to 425.
- Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
- Serve hot.
Nutrition Facts : Calories 683.6, FatContent 28.6, SaturatedFatContent 4.7, CholesterolContent 156.4, SodiumContent 4317.2, CarbohydrateContent 27.3, FiberContent 1, SugarContent 23.5, ProteinContent 77.3
BAKED ASIAN SALMON – MILDLY MEANDERING
Baked Asian Salmon - A light and flavorful 30 minute asian meal! Fresh salmon topped with a delicious asian sauce that's great served over brown rice or quinoa!
Provided by madi
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes.
- Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork.
- While the salmon is cooking, mix together ingredients for the sauce in a small mixing bowl.
- Serve salmon over rice and drizzle it with a little sauce. Serve immediately.
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BAKED ASIAN SALMON WITH VEGGIES RECIPE | SIDECHEF
An easy weeknight meal that’s perfect for busy families short on time. Swap out for other veggies you have on hand or add more. Healthy and delicious colorful meal. Makes for delicious leftovers too.
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Reviews 5
Total Time 780S
Category Weeknight Dinners, Pescatarian, Low-Carb, 30 or Less, Healthy, Easy, Quick, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 303 calories per serving
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Reviews 5
Total Time 780S
Category Weeknight Dinners, Pescatarian, Low-Carb, 30 or Less, Healthy, Easy, Quick, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 303 calories per serving
- Remove from oven and serve immediately. Add any remaining sauce on salmon and veggies. Top with Fresh Cilantro (1 tablespoon) and Sesame Seeds (1 teaspoon).
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ASIAN SALMON RECIPE - FOOD.COM
This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 199.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 199.1 per serving
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ASIAN GLAZED SALMON IN FOIL - JO COOKS
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ASIAN GLAZED SALMON | RECIPETIN EATS
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