PEPPERCORN SAUCE WITHOUT CREAM RECIPES
RECIPE THIS | HOW TO MAKE PEPPERCORN SAUCE WITHOUT CREAM
Peppercorn Sauce Without Cream. How to make the best creamy peppercorn sauce in the soup maker without cream and without brandy. This healthier version of the classic steak sauce is loaded with hidden veggies and a steak dinner winner.
Provided by RecipeThis.com
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Peel and dice your butternut squash into cubes and load into the soup maker.
- Add everything but the cheese into the soup maker and press sauce and cook for 30 minutes.
- When it beeps add in the soft cheese and blend until smooth. Then let it sit for 10 minutes and it will naturally thicken up.
Nutrition Facts : Calories 238 kcal, CarbohydrateContent 18 g, ProteinContent 6 g, FatContent 16 g, SaturatedFatContent 9 g, CholesterolContent 50 mg, SodiumContent 309 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving
PEPPER CREAM SAUCE FOR STEAKS, PASTA OR STROGANOFF RECIPE ...
I always use this sauce when I make beef tenderloin but I have also used a variation of it on pasta. You could also use this for stroganoff instead of a canned cream of mushroom soup-based sauce.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add the butter to an 8-10 inch skillet on medium heat.
- When butter is melted add minced shallot and garlic to pan and saute until shallots are tender. If using mushrooms add them now also.
- Add cracked pepper, beef stock, and heavy cream to pan. If using cheese add it now.
- Reduce heat to low and simmer 15 minutes, stirring occasionally.
Nutrition Facts : Calories 498.1, FatContent 52.8, SaturatedFatContent 32.9, CholesterolContent 185.9, SodiumContent 214.8, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.2, ProteinContent 3.4
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