MINT CHOCOLATE BARK RECIPES
MINT CHOCOLATE BARK RECIPE: HOW TO MAKE IT
After sampling peppermint bark from an upscale store, I thought, "I can make that!" Using four ingredients, I came up with a simple version that won over my friends and family. —Patti Maurer, Wise, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/2 pounds (24 servings).
Number Of Ingredients 4
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1 teaspoon shortening., In a microwave, melt Andes baking chips and 1 tablespoon shortening; stir until smooth. Pour into prepared pan. Refrigerate 10 minutes or until set., In top of a double boiler or a metal bowl over barely simmering water, melt baking chips with remaining shortening; stir until smooth. Spread over chocolate layer; sprinkle with crushed candies. Cool. Refrigerate 2 hours or until firm., Break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE BARK RECIPES | BBC GOOD FOOD
Our decadent chocolate bark makes a perfect edible gift or Christmas treat. Swirl white, milk and dark chocolate with nuts and fruit for a moreish snack.
Provided by Good Food team
Number Of Ingredients 1
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