CHEESE HASH BROWNS CASSEROLE RECIPES

HASH BROWN CASSEROLE II RECIPE | ALLRECIPES

Hash Brown Casserole II Recipe | Allrecipes image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories Hash Brown Potatoes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 3 quart casserole

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 20.9 g, CholesterolContent 60.6 mg, FatContent 27.8 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 16 g, SodiumContent 626.6 mg, SugarContent 1.1 g

CHEESY HASH BROWNS CASSEROLE RECIPE - SOUTHERN.FOOD.COM

Cheesy Hash Browns Casserole Recipe - Southern.Food.com image

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16-20 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Steps:

Preheat oven to 375°F.
Spray a 9 x 13 dish with oil.
Set aside 1 cup of shredded cheese.
In a large bowl, mix all ingredients and put into baking dish.
Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

Nutrition Facts : Calories 269.4, FatContent 16.3, SaturatedFatContent 6, CholesterolContent 22.2, SodiumContent 587.1, CarbohydrateContent 23.2, FiberContent 1.9, SugarContent 1.7, ProteinContent 7.6

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