RED ROOSTER DRINK RECIPE RECIPES

Name: Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 32 oz 8 lean and trimmed boneless, skinless chicken thighs; kosher salt and fresh pepper; 1/2 cup red wine vinegar; 1 cup chicken broth; 1 tbsp honey; 1 tbsp tomato paste; 1 tsp butter; 1 large shallot (thinly sliced (3/4 cup)); 2 cloves garlic (thinly sliced); 1/2 cup dry white wine; 2 tbsp light sour cream; 2 tbsp fresh chopped parsley

CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIGRE)

Chicken and Shallots in Red Wine Vinegar (Poulet Au Vinaigre) image

I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.

Provided by Gina

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

32 oz 8 lean and trimmed boneless, skinless chicken thighs
kosher salt and fresh pepper
1/2 cup red wine vinegar
1 cup chicken broth
1 tbsp honey
1 tbsp tomato paste
1 tsp butter
1 large shallot (thinly sliced (3/4 cup))
2 cloves garlic (thinly sliced)
1/2 cup dry white wine
2 tbsp light sour cream
2 tbsp fresh chopped parsley

Steps:

Season the chicken with salt and pepper.
In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat.
In a large skillet, melt butter over medium-low heat and add chicken. Cook on both sides, until brown, about 6-8 minutes. Remove chicken and set aside.
Add the shallots and garlic to the skillet and cook on low until soft, about 5 minutes.
Return chicken to the skillet and pour the sauce over the chicken, add the wine, remaining broth, salt and pepper. Cover and simmer about 20 minutes until tender.
Remove the chicken, add sour cream and stir into the sauce (if sauce dries up, add more broth). Boil a few minutes then return chicken to skillet. Top with fresh parsley.

Nutrition Facts : ServingSize 2 thighs with shallot sauce, Calories 353.5 kcal, CarbohydrateContent 11 g, ProteinContent 46 g, FatContent 11.5 g, SaturatedFatContent 3.5 g, CholesterolContent 219.5 mg, SodiumContent 398 mg, FiberContent 0.5 g, SugarContent 6.5 g

MEATBALL NIRVANA | ALLRECIPES

Meatball Nirvana | Allrecipes image

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Provided by lovestohost

Categories Meatballs

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 meatballs

Number Of Ingredients 12

Ingredients

1 pound extra lean ground beef
½ teaspoon sea salt
1 small onion, diced
½ teaspoon garlic salt
1 ½ teaspoons Italian seasoning
¾ teaspoon dried oregano
¾ teaspoon crushed red pepper flakes
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
1 ½ tablespoons Worcestershire sauce
⅓ cup skim milk
¼ cup grated Parmesan cheese
½ cup seasoned bread crumbs

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 15.3 g, CholesterolContent 94.8 mg, FatContent 16.8 g, FiberContent 1.5 g, ProteinContent 31 g, SaturatedFatContent 6.8 g, SodiumContent 939.9 mg, SugarContent 3.4 g

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