PEANUT BUTTER COOKIES WITH REESES CUPS IN THE MIDDLE RECIPES

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REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK



Reese's Peanut Butter Cups Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S PEANUT BUTTER CUPS RECIPE - FOOD NETWORK



Reese's Peanut Butter Cups Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

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Aug 10, 2020 · Then when your cookie cups come out, stick a peanut butter cup into the middle of each cookie, and let them sit for a couple minutes. Once the dough has cooled down for about 10 minutes, you can twist the cookie cups …
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Mar 26, 2021 · Reese’s Peanut Butter Cups; Directions. Bake the cake: Start with a chocolate cake that you made by following the box cake mix instructions. Let it cool, then poke holes in the cake with the back end of a wooden spoon. Make the peanut butter pudding layer: Prepare vanilla pudding and mix with peanut butter…
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