HARVEST PUMPKIN PIE RECIPE RECIPES

Name: Harvest Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 2 cups pumpkin (or 14 oz tin); 3/4 cup brown sugar, packed; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/3 cups evaporated milk or 1 1/3 cups light cream; 1 pie crust

HARVEST PUMPKIN PIE RECIPE - FOOD.COM

Harvest Pumpkin Pie Recipe - Food.com image

Make and share this Harvest Pumpkin Pie recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
2 cups pumpkin (or 14 oz tin)
3/4 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/3 cups evaporated milk or 1 1/3 cups light cream
1 pie crust

Steps:

Beat eggs.
Add pumpkin, spices and salt.
Blend in milk.
Pour into pie crust.
Bake 425°F for 15 minutes.
Reduce heat to 350°F and bake for 45 minutes.
Test center of pie with toothpick, must come out clean.
Enjoy!

Nutrition Facts : Calories 276.1, FatContent 11.9, SaturatedFatContent 4.2, CholesterolContent 58.7, SodiumContent 330.7, CarbohydrateContent 37.2, FiberContent 1.2, SugarContent 20.5, ProteinContent 6.2

HARVEST WALNUT PUMPKIN PIE RECIPE | ALLRECIPES

Harvest Walnut Pumpkin Pie Recipe | Allrecipes image

A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.

Provided by Allrecipes

Categories Desserts Pies Pumpkin Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 14

Ingredients

1 (15 ounce) can plain pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon maple-flavored extract
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 (9 inch) prepared graham cracker crust
? cup packed brown sugar
? cup all-purpose flour
½ teaspoon ground cinnamon
3 tablespoons butter, cubed
½ cup chopped walnuts

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.
Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.
Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.

Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 64.9 g, CholesterolContent 74.6 mg, FatContent 22.3 g, FiberContent 2.8 g, ProteinContent 9 g, SaturatedFatContent 7.9 g, SodiumContent 557.6 mg, SugarContent 49.2 g

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