SOUP AND OYSTER CRACKERS RECIPES
RANCH STYLE OYSTER CRACKERS RECIPE | ALLRECIPES
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Crackers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 9.7 g, FatContent 9.4 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.5 g, SodiumContent 354.3 mg, SugarContent 0.6 g
RANCH OYSTER CRACKERS RECIPE | ALLRECIPES
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Crackers
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g
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