STRAWBERRY SNACK RECIPES RECIPES

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STRAWBERRY SNACK CAKE RECIPE - FOOD.COM



Strawberry Snack Cake Recipe - Food.com image

Make and share this Strawberry Snack Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 cake, 9 serving(s)

Number Of Ingredients 14

1 3/4 cups flour (AP or cake)
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup plain or vanilla yogurt
1/2 teaspoon vanilla extract
1/2 cup water
1/2 cup milk
2 tablespoons lemon juice
1 lb strawberry, stemmed and sliced
2 tablespoons cornstarch
1/2 cup sugar
1/4 cup water

Steps:

  • Mix together flour, sugar, baking soda, baking powder, and salt.
  • Add yogurt, vanilla, water, milk, and lemon juice. Mix until just blended - do not overmix!
  • Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes. Remove and allow to cool completely.
  • Combine strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
  • Spread over top of cake. May be served warm or chilled.

Nutrition Facts : Calories 234.7, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 3.1, SodiumContent 291.5, CarbohydrateContent 53.2, FiberContent 1.7, SugarContent 30.7, ProteinContent 3.6

STRAWBERRY CRESCENT SNACKS RECIPE - PILLSBURY.COM



Strawberry Crescent Snacks Recipe - Pillsbury.com image

Enjoy sweet rolls made with Pillsbury™ crescent rolls and Fruit Roll-Ups™ chewy fruit-flavored snacks--it’s a fab, kid-friendly snack that’s ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 2

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 rolls Betty Crocker™ Fruit Roll-Ups™ strawberry chewy fruit-flavored snacks

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
  • Unroll fruit-flavored snacks; cut each diagonally into 2 triangles. Place 1 fruit snack triangle on 1 dough triangle (fold or tuck each fruit snack so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on cookie sheet. Curve into crescent shape.
  • Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 7 g, TransFatContent 0 g

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