PIONEER WOMAN CINNAMON CRISPS RECIPES

Name: Streusel
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 4 1/2 ounces all-purpose flour; 6 ounces light brown sugar; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice; 6 ounces almonds, chopped and toasted; 3 ounces unsalted butter, room temperature

More about "pioneer woman cinnamon crisps recipes"

STREUSEL RECIPE | ALTON BROWN - FOOD NETWORK

Streusel Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

Steps:

Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

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