CHEESY CHICKEN AND VEGETABLE CASSEROLE - BETTYCROCKER.COM
Leftover chicken? Turn it into a delicious casserole complete with veggies.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
- In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
- Bake 20 to 22 minutes or until topping is light golden brown.
Nutrition Facts : Calories 420 , CarbohydrateContent 24 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 4 g, TransFatContent 1 g
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