HOW TO MAKE A FRENCH OMELET RECIPES

Name: Potato Omelet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 medium potatoes, peeled and diced; 2 tablespoons olive oil; 1/2 cup sliced green onions; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 6 large eggs; 1/4 cup water; 1/2 teaspoon salt; 1/8 teaspoon pepper; Optional: Sour cream and crumbled cooked bacon

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POTATO OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Omelet Recipe: How to Make It - Taste of Home image

Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and diced
2 tablespoons olive oil
1/2 cup sliced green onions
1/4 cup minced fresh parsley
1 garlic clove, minced
6 large eggs
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
Optional: Sour cream and crumbled cooked bacon

Steps:

In a 10-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium. , In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.

Nutrition Facts : Calories 236 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 11g protein. Diabetic Exchanges 1-1/2 fat

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