SPINACH MELT SANDWICH RECIPE RECIPES
SPINACH AND ARTICHOKE MELTS RECIPE | BON APPÉTIT
Serve with a simply dressed salad for the adults. Bitter greens and a bright acidic vinaigrette will be an ideal counterpart to all that cheesy goodness.
Provided by Deb Perelman
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat broiler. Bring ½ cup water and a large pinch of salt to a simmer in a large skillet over medium-high heat. Add spinach, a fistful at a time, letting it wilt slightly before adding more and using tongs or a heatproof rubber spatula to toss as you go. Continue to cook, tossing occasionally, until all of the spinach is wilted, about 2 minutes. Drain and let cool slightly, then squeeze out as much liquid as you can.
- Drain artichoke hearts and press out as much liquid as you can. Coarsely chop artichoke hearts and spinach and place in a large bowl. Add garlic, Parmesan, mayonnaise, lemon juice, hot sauce, and ½ tsp. salt and mix well; season with pepper. Gently mix in cream cheese, taking care not to fully break up pieces. Taste and season with more salt if needed.
- Arrange slices of bread on a foil-lined rimmed baking sheet and broil until lightly toasted, about 1 minute per side. Drizzle 1 side of each toast with oil and spoon spinach mixture on top, packing it on and taking care to cover edges so they don’t burn. Cut 2 slices of cheese in half. Place a slice and a half of cheese on top of each toast, arranging so that spinach mixture is covered.
- Broil toasts until cheese is melted and browned in spots, about 2 minutes (keep a watchful eye on toasts as no two broilers are the same and you don’t want the toasts to burn).
PAMPERED CHEF MONTEREY SPINACH MELTS RECIPE - FOOD.COM
This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine all ingredients except bread and cheese in bowl.
- Spread spinach mixture onto bread rounds.
- Place on a large round baking stone.
- Slice 20 slices of cheese.
- Plcae on top of spinach mixture.
- Bake 10 - 12 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 46.1, FatContent 3.5, SaturatedFatContent 1.7, CholesterolContent 7.4, SodiumContent 65.9, CarbohydrateContent 1.9, FiberContent 0.5, SugarContent 0.5, ProteinContent 2.1
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SPINACH AND ARTICHOKE MELTS RECIPE RECIPE | EPICURIOUS
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
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