PRESSURE COOKER ITALIAN BEEF RECIPES
PRESSURE-COOKER ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender. —Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Halve roast; place in a 6-qt. electric pressure cooker. Pour pepperoncini mixture over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally. A thermometer inserted into beef should read at least 145°. , Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to pressure cooker; heat through. Serve on rolls.
To make ahead: In a large shallow freezer container, combine the first 7 ingredients. Add roast; cover and freeze. To use, place freezer container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 278 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 735mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
ITALIAN POTTED BEEF-PRESSURE COOKER RECIPE - ITALIAN.FOOD.COM
Make and share this Italian Potted Beef-Pressure Cooker recipe from Food.com.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Heat the cooker, add oil and brown roast on all sides.
- Add veggies and seasonings.
- Blend the paste with the broth and wine.
- Pour over meat and veg.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Thicken gravy if desired.
Nutrition Facts : Calories 615.8, FatContent 34.3, SaturatedFatContent 13.2, CholesterolContent 204.1, SodiumContent 739.3, CarbohydrateContent 11.1, FiberContent 2.4, SugarContent 6.3, ProteinContent 59
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ITALIAN POTTED BEEF-PRESSURE COOKER RECIPE - ITALIAN.FOOD.COM
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Beef stew the way my grandmother used to make it!
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My mom used to make a similar version of this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful. —Deanne Stephens, McMinnville, Oregon
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Reviews 2
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