PEANUT BUTTER COOKIES RECIPE FROM SCRATCH RECIPES

Name: The Best Peanut Butter Cookies In The World!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24-36 cookies
Ingredients: 1/2 cup unsalted butter (1 stick); 1 cup packed light brown sugar; 3/4 cup jiffy creamy peanut butter (must be Jiff only); 1 egg; 1/2 teaspoon vanilla; 1 1/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; granulated sugar, to roll dough in

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THE BEST PEANUT BUTTER COOKIES IN THE WORLD! RECIPE - FOOD.C…

The Best Peanut Butter Cookies In The World! Recipe - Food.c… image

I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3/4 cup jiffy creamy peanut butter (must be Jiff only)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
granulated sugar, to roll dough in

Steps:

In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
Add egg and vanilla, beat well.
Stir together flour, baking powder, baking soda, and salt.
Gradually add to peanut butter mixture, beat until well blended.
Heat oven to 350 F.
Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
Place on ungreased cookie sheet.
With the tines of a fork, flatten ball.
Flatten again in opposite direction, forming crisscross marks.
Bake 9 to 10 minutes until light brown and cookie is set.
Cool slightly, Remove from cookie sheet to wire rack.
Cool completely.
Tips: Only use real butter and Jiff Peanut Butter.
Don't overcook.
Use Air cookie sheets for baking.

Nutrition Facts : Calories 143.1, FatContent 8.2, SaturatedFatContent 3.4, CholesterolContent 17.9, SodiumContent 101.2, CarbohydrateContent 15.6, FiberContent 0.7, SugarContent 9.7, ProteinContent 3

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