RECIPE FOR ANGEL FOOD CAKE WITH PINEAPPLE RECIPES

Name: Pineapple Angel Food Cake
Cook time: 5 min
Total time: 2 h 35 min
Yield: 12 servings
Ingredients: Nonstick cooking spray; One 16-ounce box angel food cake mixu00A0; Two 20-ounce cans crushed pineappleu00A0

PINEAPPLE ANGEL FOOD CAKE RECIPE | FAKE BAKE - FOOD NET…

Pineapple Angel Food Cake Recipe | Fake Bake - Food Net… image

Provided by Fake Bake

Categories dessert

Total Time 2 hours 35 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

Nonstick cooking spray
One 16-ounce box angel food cake mix
Two 20-ounce cans crushed pineapple

Steps:

Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE ...

Two-Ingredient Pineapple Angel Food Cake Recipe ... image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

Heat oven to 350°F.
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 30 g, TransFatContent 0 g

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