REAL ITALIAN HOAGIE RECIPE - FOOD.COM
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5
ITALIAN HOAGIE DIP — LET'S DISH RECIPES
Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
Provided by Danelle
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
- Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1024 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat
More about "italian hoagie recipe recipes"
ITALIAN BEEF RECIPE | FOOD NETWORK
Reviews 5
Total Time 5 hours 30 minutes
Category main-dish
Cuisine italian
- To serve, drop a portion of sliced beef into the hot gravy; heat until hot, 1 to 2 minutes. Place the beef on a hoagie roll, add some giardiniera and enjoy.
MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
ITALIAN BEEF RECIPE | FOOD NETWORK
Reviews 5
Total Time 5 hours 30 minutes
Category main-dish
Cuisine italian
- To serve, drop a portion of sliced beef into the hot gravy; heat until hot, 1 to 2 minutes. Place the beef on a hoagie roll, add some giardiniera and enjoy.
MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.8
Total Time 21 hours 25 minutes
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
BAKED ITALIAN SUB SANDWICHES RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 522.6 per serving
- Remove foil and serve.
ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ground Beef, Hot Sandwich, Spicy, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Sandwich and Wrap, Main Course, Beef, Meat, poultry, and seafood
Calories 420 calories per serving
- Spoon mixture into buns; top each with 2 pieces cheese.
GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine Italian
- Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..
SKINNY ITALIAN TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Appetizer, Dinner
Cuisine Italian
Calories 230 kcal per serving
- Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and serve over pasta or on whole wheat Italian bread for a meatball hero.
THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...
From sheknows.com
SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES
From allrecipes.com
THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
ITALIAN HOAGIE ROLLS - THE BEST SUBMARINE SANDWICH ROLLS ...
From lifeloveliz.com
CREAMY ITALIAN DRESSING I RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN SUB ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
20+ BEST ITALIAN SAUSAGE RECIPES - HOW TO COOK ITALIAN ...
From delish.com
SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOAGIE ROLL RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
ITALIAN BEEF RECIPE (SLOW COOKER VERSION) | KITCHN
From thekitchn.com
EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN ...
From thesuburbansoapbox.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
ITALIAN BEEF - CROCKPOT OR INSTANT POT ... - THE RECIPE REBEL
From thereciperebel.com
THE BEST MEAT TO PUT ON AN ITALIAN HOAGIE | BON APPéTIT
From bonappetit.com
EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN ...
From thesuburbansoapbox.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
ITALIAN BEEF - CROCKPOT OR INSTANT POT ... - THE RECIPE REBEL
From thereciperebel.com
THE BEST MEAT TO PUT ON AN ITALIAN HOAGIE | BON APPéTIT
From bonappetit.com
ITALIAN SUB SALAD RECIPE - MIDLIFE HEALTHY LIVING
From midlifehealthyliving.com
DELICIOUS & EASY TO MAKE FAMILY FRIENDLY RECIPES - IT IS A ...
From itisakeeper.com
SUBMARINE SANDWICH - WIKIPEDIA
From en.m.wikipedia.org
CRUSTY ITALIAN SANDWICH ROLLS - ITALIAN RECIPES MADE EASY
From allourway.com
HOMEMADE ITALIAN FENNEL SAUSAGE RECIPE (MEAT GRINDER)
From summeryule.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com