SICHUAN NOODLES RECIPE RECIPES
DAN DAN NOODLES - CHINA SICHUAN FOOD
Dan Dan Noodles for two people
Provided by Elaine
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 21
Steps:
- Make the pork topping
- Cook noodles and serve
Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
DONAL SKEHAN'S SICHUAN BEEF NOODLES - DELICIOUS. MAGAZINE
“Noodles are my perfect craving at the end of an evening, and these sichuan beef noodles are loaded with easy ingredients, rich flavours and a kick from the sichuan peppercorns.” – Donal Skehan For more of Donal’s recipes, visit donalskehan.com
Provided by Donal Skehan
Total Time 30 minutes
Prep Time 30 minutes
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat a large non-stick pan or wok over a medium heat with 1⁄2 tbsp oil, add the mince and fry for 5-6 minutes until well browned and any liquid has cooked off. Stir in the garlic, chilli, five spice, sichuan peppercorns and sugar. Cook until sizzling and combined. Put on a plate and keep warm. Keep the pan.
- In a small bowl, whisk the hoisin, soy and peanut butter with 100ml water to create a smooth sauce.
- Heat the remaining oil in the pan and, when smoking hot, add the pak choi and fry until just tender. Add the noodles and peanut sauce, then fry until the noodles are warmed through and the sauce is bubbling.
- Serve the noodles in bowls topped with the warm spiced meat, sprinkled with the spring onions, coriander and peanuts.
Nutrition Facts : Calories 443kcals, FatContent 23.8g (7.5g saturated), ProteinContent 23.4g, CarbohydrateContent 36.9g (13.2g sugars), FiberContent 1.9g
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