DRIED NOODLE RECIPES
HOT AND DRY NOODLES – WUHAN NOODLES | CHINA SICHUAN FOOD
Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles
Provided by Elaine
Categories Breakfast
Total Time 135 minutes
Prep Time 120 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
- Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
- Tune sesame paste
- Other serving ingredients
- Garlic water
- Assemble the noodles
Nutrition Facts : Calories 770 kcal, CarbohydrateContent 72 g, ProteinContent 15 g, FatContent 48 g, SaturatedFatContent 12 g, SodiumContent 3839 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
BACKPACKERS' INSTANT NOODLES RECIPE | ALLRECIPES
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Provided by ttkat
Categories Pasta and Noodles Noodle Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 14
Steps:
- Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
- Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 891.1 calories, CarbohydrateContent 148.6 g, CholesterolContent 0.4 mg, FatContent 23.9 g, FiberContent 12.6 g, ProteinContent 23.8 g, SaturatedFatContent 3.3 g, SodiumContent 1591.9 mg, SugarContent 2.6 g
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