RICE RECIPES TO GO WITH SALMON RECIPES

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GOOD RICE TO GO WITH SALMON (11 BEST KINDS OF RICE)



Good Rice to Go with Salmon (11 Best Kinds of Rice) image

The benefits of serving rice with salmon are many. First, it's easy to make. Rice is a staple in most households, and salmon is a popular fish that can be prepared in a variety of ways.Second, it's economical. You can use canned salmon for this dish, which makes it even more affordable!

Provided by Jenny

Categories     Main Course

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

Brown rice
White Jasmine Rice
Wild Rice
Basmati Rice
Black Rice
Arborio Rice
Parboiled Rice
Sticky Rice
Valencia Rice
Long Grain White Rice
Calrose Rice

Steps:

  • Pick your favorite kind of rice from this list to serve alongside your salmon.
  • Prepare the rice according to the package instructions.
  • Be ready to munch in no time!

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

ORANGE SOY SALMON WITH RICE RECIPE: HOW TO MAKE IT - TASTE …



Orange Soy Salmon with Rice Recipe: How to Make It - Taste … image

Have an elegant meal that looks as good as it tastes, in just 20 minutes! Tender salmon fillets take on Asian flavors with soy sauce, a hint of orange juice and a side of fluffy rice. —Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 cups uncooked instant rice
4 salmon fillets (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons orange juice
6 tablespoons soy sauce
1 teaspoon sesame oil
Optional: Julienned green onions, sesame seeds and orange slices

Steps:

  • Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. , Remove salmon and keep warm. Add orange juice and soy sauce to the skillet; cook over high heat until thickened slightly, 1-2 minutes. Stir in sesame oil; spoon over salmon. Serve with rice. If desired, top with julienned green onions and sesame seeds and serve with orange slices.

Nutrition Facts : Calories 437 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1603mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

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