APPLE PEAR COFFEE CAKE RECIPE: HOW TO MAKE IT
A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 313 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
GINA'S PEAR AND APPLE COBBLER RECIPE | THE NEELYS | FOOD ...
Provided by Patrick and Gina Neely : Food Network
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
- Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
- In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
- In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.
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APPLE PEAR CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama
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