DREAM BURGER RECIPES

Name: Dawn's Dream Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 cup ketchup; 1/2 cup dark brown sugar; 1/4 cup honey; 1/4 cup molasses; 2 teaspoons dry mustard; 2 teaspoons ground ginger; 2 teaspoons Worcestershire sauce; 2 teaspoons Tabasco sauce or 2 teaspoons hot sauce; 1 dash salt and pepper; 1 egg, beaten; 1/2 cup quick oats; 1/3 cup onion, chopped; 1 tablespoon garlic powder; 1/4 lb bacon, cooked crisp; 8 ounces cheddar cheese, shredded; 2 lbs lean ground beef

DAWN'S DREAM BURGERS RECIPE - FOOD.COM

Dawn's Dream Burgers Recipe - Food.com image

A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup ketchup
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons dry mustard
2 teaspoons ground ginger
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
1 dash salt and pepper
1 egg, beaten
1/2 cup quick oats
1/3 cup onion, chopped
1 tablespoon garlic powder
1/4 lb bacon, cooked crisp
8 ounces cheddar cheese, shredded
2 lbs lean ground beef

Steps:

Preheat grill to medium.
Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
Bring to a boil.
Set sauce aside; reserve 1 cup of sauce.
In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
Make eight patties from mixture.
Grill until cooked to your liking.
During the last 5 minutes of cooking, baste burgers with the remaining sauce.
Serve with your favorite toppings, such as lettuce and tomato.

Nutrition Facts : Calories 563.1, FatContent 28.4, SaturatedFatContent 13, CholesterolContent 136.4, SodiumContent 743.3, CarbohydrateContent 43.8, FiberContent 1, SugarContent 35.4, ProteinContent 33.9

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