DAUPHINOISE POTATOES RECIPES
DAUPHINOISE POTATOES RECIPE | BBC GOOD FOOD
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Provided by Paul Merrett
Categories Side dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5.
- Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked.
- Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.
- Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth.
- Pour over the garlic infused cream (discarding the garlic) – just enough to seep through the layers and leave a little moisture on the surface.
- Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes are soft and browned – increase the heat for 5 mins if not brown enough.
Nutrition Facts : Calories 541 calories, FatContent 39 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.35 milligram of sodium
NEXT LEVEL DAUPHINOISE POTATOES RECIPE | BBC GOOD FOOD
Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph
Provided by Barney Desmazery
Categories Side dish
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Bash the bay and thyme, then put into a saucepan with the cream, crème fraîche, nutmeg and one half of the garlic clove. Season generously. Bring to the boil, then simmer for 2 mins. Set aside to cool and infuse.
- Heat oven to 180C/160C fan/gas 6. Sprinkle the cut side of the remaining half of garlic with salt and use it to rub the inside of a large rectangular gratin dish. Lightly butter the dish. Melt the remaining butter in a saucepan.
- Thinly slice the potatoes using a mandoline and stack them in piles. Tightly pack the stacks widthways in the dish, standing on their side, using only as many as will snugly fill the dish. Strain the warm cream over the potatoes, pressing down on the herbs as you do so. Bake for 1 hr or until the potatoes are cooked through and crisp on the top, brushing with the melted butter halfway through. Leave to cool for about 10 mins, then serve scooped straight from the dish.
Nutrition Facts : Calories 670 calories, FatContent 51 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
More about "dauphinoise potatoes recipes"
DAUPHINOISE POTATOES RECIPE - BBC FOOD
These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world!
Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt.
From bbc.co.uk
Reviews 4.5
Cuisine French
Calories 561kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine French
Calories 561kcal per serving
- Bake for 1-1½ hours, or until the potatoes are completely tender.
See details
POTATOES DAUPHINOISE RECIPE - FOOD.COM
This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with low fat ingredients - tastes wonderfully creamy but not too rich with no compromise on flavour. One of the best things about Potatoes Dauphinoise is that if there's any left over it keeps well in the fridge for several days and it reheats beautifully in the microwave (unlike roast potatoes which can taste a bit floury when reheated). I've also frozen it, defrosted it in the fridge during the day, then reheated it in the oven for dinner. Try it - I know you'll love it!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 358.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 358.8 per serving
- (This may take slightly longer if taking the dish straight from the refrigerator.) To serve, cut into wedges and remove each wedge carefully with a spatula.
See details
HEALTHIER DAUPHINOISE POTATOES RECIPE | DELICIOUS. MAGAZINE
This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion. We also have another ‘slimmed down’ dauphinoise recipe for you to take a look at.
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
- Put the crème fraîche into a large mixing bowl. Strain the infused milk into a measuring jug, then slowly whisk it into the crème fraîche. Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the oven for 35 minutes. Remove the foil, then cook for a further 15-20 minutes or until the top is golden brown and the potatoes are cooked through.
See details
POTATOES DAUPHINOISE | MARTHA STEWART
From marthastewart.com
Reviews 3.7
Reviews 3.7
- Remove from oven and grate nutmeg over top just before serving.
See details
POTATOES DAUPHINOISE RECIPE - FOOD.COM
This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with low fat ingredients - tastes wonderfully creamy but not too rich with no compromise on flavour. One of the best things about Potatoes Dauphinoise is that if there's any left over it keeps well in the fridge for several days and it reheats beautifully in the microwave (unlike roast potatoes which can taste a bit floury when reheated). I've also frozen it, defrosted it in the fridge during the day, then reheated it in the oven for dinner. Try it - I know you'll love it!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 358.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 358.8 per serving
- (This may take slightly longer if taking the dish straight from the refrigerator.) To serve, cut into wedges and remove each wedge carefully with a spatula.
See details
HEALTHIER DAUPHINOISE POTATOES RECIPE | DELICIOUS. MAGAZINE
This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion. We also have another ‘slimmed down’ dauphinoise recipe for you to take a look at.
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
- Put the crème fraîche into a large mixing bowl. Strain the infused milk into a measuring jug, then slowly whisk it into the crème fraîche. Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the oven for 35 minutes. Remove the foil, then cook for a further 15-20 minutes or until the top is golden brown and the potatoes are cooked through.
See details
HOW TO MAKE POTATO DAUPHINOISE | POTATO RECIPES | TESCO ...
This crispy, creamy gratin is so indulgently good it might upstage your main. Try our step-by-step guide for an indulgent potato dauphinoise dish, the ideal side-dish treat - easy to make and delicious to eat – you’ll love this creamy, layered potato dish. Don't forget to screenshot the ingredients list at the bottom of the page to take in store.
From realfood.tesco.com
Cuisine Global
From realfood.tesco.com
Cuisine Global
- 1 tbsp olive oil1 large onion, finely sliced1kg large floury potatoes (such as Maris Piper or King Edward), peeledbutter, for greasing250ml whole milk250ml double cream2 garlic cloves, peeled and lightly crushed1 bay leaf¼ tsp ground nutmeg70g pecorino, finely grateda few thyme sprigs, to serve (optional) Makes 8 servings Tip: Make up to the end of step 5, then wrap well in baking paper or foil. Freeze for up to 2 months. Bake from frozen until the potatoes are tender.
See details
DAUPHINOISE POTATOES RECIPE | BBC GOOD FOOD
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Side dish
Cuisine French
Calories 541 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Side dish
Cuisine French
Calories 541 calories per serving
- Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes are soft and browned – increase the heat for 5 mins if not brown enough.
See details
HEALTHIER DAUPHINOISE POTATOES RECIPE | DELICIOUS. MAGAZINE
This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion. We also have another ‘slimmed down’ dauphinoise recipe for you to take a look at.
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
From deliciousmagazine.co.uk
Reviews 4.2
Total Time 1 hours 5 minutes
Cuisine French recipes
Calories 336kcals per serving
- Put the crème fraîche into a large mixing bowl. Strain the infused milk into a measuring jug, then slowly whisk it into the crème fraîche. Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the oven for 35 minutes. Remove the foil, then cook for a further 15-20 minutes or until the top is golden brown and the potatoes are cooked through.
See details
HOW TO MAKE POTATO DAUPHINOISE | POTATO RECIPES | TESCO ...
This crispy, creamy gratin is so indulgently good it might upstage your main. Try our step-by-step guide for an indulgent potato dauphinoise dish, the ideal side-dish treat - easy to make and delicious to eat – you’ll love this creamy, layered potato dish. Don't forget to screenshot the ingredients list at the bottom of the page to take in store.
From realfood.tesco.com
Cuisine Global
From realfood.tesco.com
Cuisine Global
- 1 tbsp olive oil1 large onion, finely sliced1kg large floury potatoes (such as Maris Piper or King Edward), peeledbutter, for greasing250ml whole milk250ml double cream2 garlic cloves, peeled and lightly crushed1 bay leaf¼ tsp ground nutmeg70g pecorino, finely grateda few thyme sprigs, to serve (optional) Makes 8 servings Tip: Make up to the end of step 5, then wrap well in baking paper or foil. Freeze for up to 2 months. Bake from frozen until the potatoes are tender.
See details
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
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From recipetineats.com
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Nov 17, 2020 · Add the sliced potatoes and bring to a slow simmer once again. Simmer, uncovered, for 5 minutes. Using a colander or coarse sieve, drain the potatoes but reserve the cream and milk mixture. To the reserved hot cream and milk mixture, stir in 2 …
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DAUPHINOISE POTATOES RECIPE | LOVE POTATOES
Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious! Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Place the potatoes in a bowl of cold water to …
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GORDON RAMSAY'S CHEESY DAUPHINOISE POTATOES RECIPE - THEFOODXP
Gordon Ramsay's dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be …
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DAUPHINOISE POTATOES - NICKY'S KITCHEN SANCTUARY
Apr 09, 2020 · Dauphinoise potatoes are thinly sliced potatoes cooked in the oven in a dish with cream and/or milk with a hint of garlic. It can be made with or without cheese. The potatoes are often layered in the dish raw. I prefer to pre-cook my potatoes in the …
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CREAMY DIJON GARLIC POTATOES DAUPHINOISE - ROCK RECIPES
Nov 17, 2020 · Add the sliced potatoes and bring to a slow simmer once again. Simmer, uncovered, for 5 minutes. Using a colander or coarse sieve, drain the potatoes but reserve the cream and milk mixture. To the reserved hot cream and milk mixture, stir in 2 …
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DAUPHINOISE POTATOES RECIPE | LOVE POTATOES
Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious! Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Place the potatoes in a bowl of cold water to …
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GORDON RAMSAY'S CHEESY DAUPHINOISE POTATOES RECIPE - THEFOODXP
Gordon Ramsay's dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be …
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DAUPHINOISE POTATOES - NICKY'S KITCHEN SANCTUARY
Apr 09, 2020 · Dauphinoise potatoes are thinly sliced potatoes cooked in the oven in a dish with cream and/or milk with a hint of garlic. It can be made with or without cheese. The potatoes are often layered in the dish raw. I prefer to pre-cook my potatoes in the …
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POTATOES DAUPHINOISE - JAMES MARTIN CHEF
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DAUPHINOISE POTATOES RECIPE | LOVE POTATOES
Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious! Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Place the potatoes in a bowl of cold water to …
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The best potatoes for dauphinoise potatoes. The best potatoes for dauphinoise potatoes are floury potatoes. You can use Maris Piper or King Edwards (or Russet in the US), but I actually find that the best potatoes for getting that perfect balance of soft-but-not-falling-apart is the type of potatoes that are simply sold as ‘baking potatoes’ or ‘white potatoes’.
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From greatbritishchefs.com
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